Thesaurus Dictionary
Synonyms and antonyms of Beans, lentils and peas in British Thesaurus
Beans, lentils and peas
aduki bean (noun)
adzuki bean (noun)
an aduki bean
bean (noun)
a seed of various plants that is cooked and eaten. There are many different types of beans, for example kidney beans, soya beans, and green beans.
bean (noun)
a dried bean that you grind (=make into a powder) and use to make drinks such as coffee and cocoa
bean curd (noun)
a soft white food made from soya beans
black-eyed bean (noun)
cocoa bean (noun)
the seed of the cacao tree that is crushed to make cocoa
cocoa butter (noun)
a type of fat made from cocoa beans and used in making chocolate, cosmetics, and soap
coffee bean (noun)
a brown seed that is roasted and crushed to make coffee
edamame (noun)
a young soya bean, grown mainly in China and Japan and usually cooked with its pod still on
French bean (noun)
kidney bean (noun)
legume (noun)
a seed such as a pea or bean that grows in a pod
mangetout (noun)
British a small flat green vegetable with very small seeds inside. It is a type of pea and you can eat its skin.
mung bean (noun)
a small round green bean, usually used for producing a bean sprout
mushy peas (noun)
British peas that are boiled until they are very soft, eaten as a vegetable, especially in northern England
pea (noun)
a very small round green vegetable that grows in a long narrow pod
pulses (noun)
seeds that you can cook and eat, for example beans, lentils, and peas
string bean (noun)
string bean (noun)