Synonyms and antonyms of Words used to describe meat in British Thesaurus

boneless (adjective)

boneless meat or fish has had the bones removed before it is sold

bony (adjective)

fish that is bony has a lot of bones in it, making it difficult to eat

flyblown (adjective)

flyblown meat has flies’ eggs on it

jellied (adjective)

jellied meat or fish has been covered with a solid clear substance that you can eat

jerk (adjective)

jerk meat has been marinated in a mixture of spices with a strong flavour

lean (adjective)

lean meat has very little fat in it

meaty (adjective)

containing a lot of meat

on/off the bone ()

with/without the bones still in it

skinless (adjective)

skinless meat has had the skin removed from it

tough (adjective)

food, especially meat, that is tough is very difficult to cut and chew