Thesaurus Dictionary
Synonyms and antonyms of Words used to describe drinks in British Thesaurus
Words used to describe drinks
alcoholic (adjective)
carbonated (adjective)
a carbonated drink has small bubbles of air in it
corked (adjective)
corked wine tastes unpleasant because the cork in the bottle has been damaged and has allowed bacteria into the wine
decaffeinated (adjective)
decaffeinated coffee or tea has had the caffeine (=a chemical substance that keeps you awake) removed
effervescent (adjective)
producing a lot of small bubbles of air or gas
fizzy (adjective)
British a fizzy drink is a sweet drink without alcohol that has bubbles. The usual American word for this is soft drink.
flat (adjective)
a flat drink has lost its bubbles of gas, so that it does not taste good
full-bodied (adjective)
intoxicating (adjective)
light (adjective)
food or drink that is light has less fat or alcohol than other similar food or drink. This word is sometimes spelt lite on food labels
medium dry (adjective)
medium dry wine or sherry is slightly sweet
non-alcoholic (adjective)
a non-alcoholic drink does not contain alcohol
sparkling (adjective)
sparkling drinks are full of bubbles
still (adjective)
without gas bubbles
straight up ()
without ice
watered-down (adjective)
a watered-down drink has been made weaker with water