Synonyms and antonyms of Substances used in cooking in British Thesaurus

baking powder (noun)

a white powder used in cooking for making cakes rise while they are baking

batter (noun)

a liquid mixture of milk, flour, and eggs, used in cooking

batter (noun)

American a thick mixture of flour, eggs, sugar, and fat, used for making cakes

bicarb (noun)

informal bicarbonate of soda

bicarbonate of soda (noun)

a white chemical powder used in cooking to make cakes rise. It is also mixed with water and drunk as a medicine.

cream of tartar (noun)

a white substance used in baking powder

egg white (noun)

the clear part of an egg that becomes white when you cook it

gelatine (noun)

a clear substance that has no taste, used in cooking to make liquids become thick and firm

glaze (noun)

a thin layer of milk, sugar, or egg that you put on foods to make them look smooth and shiny

mix (noun)

a powder that you buy and mix with liquid to make a particular type of food

oil (noun)

a thick smooth liquid used in cooking and preparing food, and in medicines

Quorn (British)

British a substance made from a type of fungus that is used in cooking instead of meat

rennet (noun)

a substance added to milk to make cheese

roux (noun)

a mixture of flour and butter, used for making sauces

sago (noun)

a white substance like a powder, now mainly used for making liquids thicker in cooking

table salt (noun)

fine grains of salt that you can put on your food when you eat it

white (noun)

the clear part inside an egg that surrounds the yolk (=the yellow part)

yolk (noun)

the middle part of an egg that is yellow