Synonyms and antonyms of Soups in British Thesaurus

bisque (noun)

a thick soup made from shellfish

bouillabaisse (noun)

a soup made from fish and vegetables

bouillon (noun)

a clear soup made from meat and vegetables

broth (noun)

old-fashioned soup, especially when it is considered to be good for you

chowder (noun)

a thick soup usually made with fish or shellfish, milk or cream, and vegetables

cock-a-leekie (noun)

a type of Scottish soup made from chicken with leeks and other vegetables

consommé (noun)

a type of clear soup made from meat juices

cream of something ()

a soup containing cream

gazpacho (noun)

a cold Spanish soup made mainly with raw tomatoes, onions, garlic and cucumber

gumbo (noun)

a thick soup made with chicken or fish and the vegetable okra, eaten mainly in the southern US

Irish stew (noun)

a thick soup made from meat, potatoes, onions, and other root vegetables

minestrone (noun)

a type of Italian soup made from vegetables and small pieces of pasta

mulligatawny (noun)

a type of clear soup with a hot flavour

oxtail (noun)

the tail of an ox eaten as food, often in soup

Scotch broth (noun)

British a thick soup made from vegetables, meat, and barley

soup (noun)

a liquid food that is made by cooking meat, fish, vegetables etc with water or milk