Synonyms and antonyms of Savoury sauces and vinegars in British Thesaurus

aioli (noun)

a sauce made from mayonnaise and garlic

aspic (noun)

a clear slightly brown jelly that you put fish or meat into and allow to become cold before eating

atchar (noun)

South African a cold spicy sauce made from vegetables or fruit

balsamic vinegar (noun)

an expensive type of sweet dark vinegar

barbecue sauce (noun)

a special sauce used for adding flavour to food, especially meat, before cooking it on a barbecue

broth (noun)

a liquid used for giving flavour when cooking

brown sauce (noun)

British a dark cold sauce containing fruit and spices, eaten with meat

catsup (noun)

American ketchup

chutney (noun)

a cold food made from fruit, spices, and vinegar, eaten with meat or cheese

coulis (noun)

a smooth sauce made from crushed fruit or vegetables

dip (noun)

a thick cold sauce for dipping pieces of food into before eating them

dressing (noun)

American stuffing that you put inside meat

dripping (noun)

British fat and juice that is produced by meat when it is cooked

French dressing (noun)

a sauce for pouring over salads, made from oil, vinegar, salt, pepper, and sometimes herbs

gravy (noun)

a sauce made from the juices of cooked meat mixed with flour

guacamole (noun)

a sauce made from crushed avocado, often eaten with Mexican food

hollandaise sauce (noun)

a smooth sauce made with the yolks of eggs (=the yellow part), butter, and lemon juice. Hollandaise sauce is sometimes simply called hollandaise.

horseradish (noun)

sauce made from horseradish that is eaten cold with meat

jelly (noun)

a sauce that is made with meat juice and is made solid by adding gelatine

juice (noun)

the liquid that comes out of something, especially meat, when you cook it

jus (noun)

a thin sauce made from meat juice

ketchup (noun)

a thick red sauce made from tomatoes

marinade (noun)

a liquid that you put food into to give it a special flavour before cooking it

mayo (noun)

informal mayonnaise

mayonnaise (noun)

a thick white sauce made from egg yolks and oil, eaten especially with salads and cold food

mint sauce (noun)

British a sauce made from mint leaves, vinegar, and sugar, and usually eaten with lamb or other meat

oyster sauce (noun)

a sauce made with oysters, used in East Asian cooking

pesto (noun)

a thick green sauce made with olive oil, basil, and pine nuts

piccalilli (noun)

a thick yellow sauce containing small pieces of onion and other vegetables, eaten cold with other cold foods or on sandwiches

pickle (noun)

British a thick sauce consisting of vegetables or fruit preserved in vinegar, eaten especially with cold food

piri-piri (noun)

a very hot-tasting sauce made with chilli peppers, often eaten with chicken

purée (noun)

food that has been mixed or crushed to form a thick smooth sauce

relish (noun)

a cold sauce that you put on food such as beefburgers

salad cream (noun)

British a yellow sauce similar to mayonnaise, served on a salad

salsa (noun)

a sauce made from tomatoes, onions, chilli peppers, and spices, served with Mexican or Spanish food

satay (noun)

a sauce made from peanuts and served with satay

sauce (noun)

a liquid food that you put on other foods to give them a particular flavour

soy (noun)

soy sauce

soy sauce (noun)

a dark brown sauce made from soya beans

stock (noun)

a liquid made by boiling meat, bones, or vegetables and used for making soups and sauces

stock cube (noun)

British a small dried block of meat or vegetable juices

stuffing (noun)

food that has been cut into small pieces and placed inside meat or vegetables

Tabasco ()

a red sauce used for adding a strong flavour to foods

tahini (noun)

a thick paste made from ground sesame seeds, used in Middle Eastern cooking

tartare sauce (noun)

a white sauce that you eat cold with fish

vinaigrette (noun)

a sauce for salads and cold vegetables, made from oil, vinegar, and spices

vinegar (noun)

a sour liquid made by allowing wine or cider to become acid, used for adding flavour to food

wasabi (noun)

a sauce with a very strong taste that is eaten with Japanese food

white sauce (noun)

a sauce made from flour, milk, and butter

wine vinegar (noun)

a type of vinegar made from wine

Worcester sauce (noun)

a brown sauce with a strong taste that you buy in bottles and use for adding flavour to food