Synonyms and antonyms of Prepared dishes in British Thesaurus

bake (noun)

a mixture of different foods baked together in one dish

bobotie (noun)

a South African dish of made of spiced minced meat, with a savoury custard topping

bubble and squeak (noun)

British a food made from cold cooked potatoes and cabbage mixed together and then cooked in a large pan

bunny chow (noun)

South African curry served in a hollowed-out loaf that is a very popular fast food in South Africa

casserole (noun)

food prepared in a casserole dish

chilli con carne (noun)

chilli made with meat

cottage pie (noun)

British a meal made from small pieces of cooked meat, especially beef, covered with a layer of cooked potato and baked in an oven

couscous (noun)

a meal made with meat, vegetables, and couscous

crepe (noun)

a light thin pancake

croquette (noun)

a food made from a mixture of pieces of fish, meat, or vegetables pressed into a circular or tube shape, covered with breadcrumbs, and cooked in oil

cutlet (noun)

a food made from pieces of vegetables or nuts pressed together into a long flat shape and cooked in oil

dish (noun)

food prepared and cooked in a particular way

dumpling (noun)

a small solid lump of cooked food made from flour and water, sometimes eaten with meat or added to soup

egg (noun)

a chicken’s egg used as food

fish and chips (noun)

a meal consisting of fish and long thin pieces of potato, both cooked in very hot oil

flapjack (noun)

American a pancake

fritter (noun)

a food made by covering a piece of food in batter and cooking it in hot fat

fry-up (noun)

Britishinformal a meal of fried food, especially consisting of eggs, bacon, and sausages

granola (noun)

mainly American muesli

haggis (noun)

a Scottish food made from the inner organs of a sheep that are cut up, mixed with grain, and pushed into a bag to be cooked. The bag is traditionally made from a sheep’s stomach.

hash (noun)

a meal made from small pieces of meat and potato cooked together

hotpot (noun)

a meal that consists of meat and vegetables cooked slowly in the same container in the oven

jambalaya (noun)

a food made from rice, shellfish, and chicken. Jambalaya was originally a Cajun food, from the southern US.

KD (noun)

Canadianinformal Kraft Dinner: a pre-prepared meal of macaroni cheese sold by Kraft, which is very popular in Canada

kebab (noun)

British a food consisting of small pieces of meat and vegetables cooked on a stick

kedgeree (noun)

a meal made from fish, rice, and eggs

Kraft dinner (noun)

Canadian a pre-prepared meal of macaroni cheese sold by Kraft, which is very popular in Canada

macaroni cheese (noun)

British a meal consisting of macaroni in a cheese sauce

masala (noun)

a dish of this food

meat loaf (noun)

a type of food made from a mixture of small pieces of meat, bread, and eggs, baked in one piece

mixed grill (noun)

British a meal that consists of different meats and vegetables, cooked under a grill

muesli (noun)

a food consisting of nuts, grains, seeds, and dried fruit, usually eaten with milk for breakfast

mush (noun)

American a thick food made by boiling maize flour with water or milk, eaten at breakfast

omelette (noun)

a flat round food made by mixing eggs together and cooking them

pancake (noun)

British a thin round flat food made by cooking a mixture of flour, eggs, and milk

patty (noun)

mainly American a flat round food made by pressing small pieces of meat, fish etc together and cooking them

pie (noun)

a mixture of vegetables, meat, or fish that is cooked with a layer of food such as potato on top

ploughman’s lunch (noun)

British a meal consisting of bread, cheese, and pickle, usually served in a pub

porridge (noun)

British a hot food made from oatmeal and milk or water, often eaten at breakfast

pot roast (noun)

a meal consisting of a large piece of meat cooked in a container with a small amount of water, usually served with potatoes and vegetables

prawn cocktail (noun)

British cooked prawns that are served cold with a light sauce, often before the main dish of a meal

pudding (noun)

British a meal made of soft pastry cooked in a bowl with meat

putu (noun)

South African thick porridge made of maize

rarebit (noun)

Welsh rarebit

risotto (noun)

a food made from rice mixed with meat, fish, or vegetables

sandwich (noun)

a light meal that you make by putting a layer of food such as meat, cheese, or egg between two pieces of bread

sanger (noun)

Australianinformal a sandwich

sarnie (noun)

Britishspoken a sandwich

satay (noun)

an Indonesian or Malaysian meal that consists of meat or fish that is cooked on long thin sticks over a fire and usually served with peanut sauce and rice

sauté (noun)

a meal made from food cooked quickly in a small amount of butter or oil

schnitzel (noun)

a piece of meat that is covered in breadcrumbs (=very small pieces of bread) and cooked in oil

Scotch egg (noun)

British a boiled egg covered with small pieces of bread and meat and cooked in oil

scrambled eggs (noun)

eggs that are cooked with their white and yellow parts mixed together

shepherd’s pie (noun)

a meal made from small pieces of cooked lamb covered with a layer of mashed potato and baked in an oven

shish kebab (noun)

a meal consisting of small pieces of cooked meat on a stick. It is often simply called a kebab.

shrimp cocktail (noun)

a prawn cocktail

sinigang (noun)

Philippine English a rich meat or fish soup with a sour flavour

sosatie (noun)

South African pieces of spiced meat grilled on a skewer

soufflé (noun)

a food that you make with eggs and bake into a high round shape

spaghetti (noun)

a meal consisting of spaghetti and a sauce

Spanish omelette (noun)

a flat round food made of eggs mixed with vegetables, usually cooked potatoes

steak tartare (noun)

a food made from steak that is minced (=cut very small) and eaten raw, mixed with raw egg and onions

stew (noun)

a dish made by cooking vegetables, and usually meat or fish, slowly in liquid

tagine (noun)

a slow-cooked North African stew that normally includes some kind of meat, vegetables and sometimes fruit

terrine (noun)

a cold food made by cutting cooked meat, fish etc into very small pieces and mixing it with vegetables and herbs

toad-in-the-hole (noun)

a British food made from sausages cooked in a mixture of eggs, flour, and milk

Welsh rarebit (noun)

a meal of cheese sauce poured over bread and cooked

Yorkshire pudding (noun)

a British dish that consists of flour, milk, and eggs mixed together, baked in an oven, and usually served with roast beef