Synonyms and antonyms of Pots and pans in British Thesaurus

baking tray (noun)

a flat square piece of metal used for baking things such as biscuits on

billy (noun)

a container used for cooking food over a fire

cake pan (noun)

American a cake tin

cake tin (noun)

British a metal container used for baking a cake

caldron ()

an American spelling of cauldron

casserole (noun)

a deep dish with a lid, used for cooking a mixture of meat, vegetables etc in the oven

cauldron (noun)

a large round metal container used for cooking over a fire

chip pan (noun)

British a large deep pan used for cooking chips in hot oil

churn (noun)

a container in which milk or cream is mixed to make butter

coffeepot (noun)

a container for making or serving coffee

deep-fat fryer (noun)

British a large deep pan used for cooking food in oil

double boiler (noun)

a deep pan with a second pan on top of it. You boil water in the lower pan in order to heat or cook the food in the pan above it.

double saucepan (noun)

British a double boiler

frying pan (noun)

a flat metal pan with a long handle, used for cooking food in hot oil or fat

griddle (noun)

a round flat iron pan used on top of a hot surface for cooking

grill pan (noun)

British a large flat metal pan that is used for grilling food

kettle (noun)

a metal container, usually with a cover, used for cooking

non-stick (adjective)

non-stick cooking pans have a surface that food will not stick to

pan (noun)

a round metal container used for cooking, with a handle and usually a lid. A saucepan has tall sides and a frying pan is wider with shorter sides and usually no lid

pan (noun)

American a metal container used for baking. The British word is tin

poacher (noun)

a special pan designed for poaching eggs

pot (noun)

a deep round metal container used for cooking food in on a cooker

pot (noun)

a container used for making or serving hot drinks

pressure cooker (noun)

a deep cooking pan with a tight lid that allows the pressure of steam to cook food quickly

samovar (noun)

a large metal container on short legs, used in Russia for making tea

saucepan (noun)

a round deep metal container with a long handle, used for cooking food on a cooker

skillet (noun)

mainly American a frying pan

steamer (noun)

a container used for cooking food with steam

tagine (noun)

the traditional pot in which a tagine is cooked

tea urn (noun)

a large metal container for hot tea, or for hot water for making tea, for a large group of people

tin (noun)

British a metal container used for cooking food in an oven. The American word is pan

urn (noun)

a large metal container for making tea or coffee

wok (noun)

a metal pan shaped like a large bowl, used for cooking Chinese food