Synonyms and antonyms of Pies and pastries in British Thesaurus

apple pie (noun)

a sweet food made from apples baked in pastry

butter tart (noun)

Canadian a sweet dish consisting of a pastry case filled with butter, eggs, sugar and raisins

choux pastry (noun)

soft, light pastry containing eggs that is used for making eclairs and profiteroles

cobbler (noun)

a type of food consisting of vegetables or fruit covered with a soft thick layer of pastry

Cornish pasty (noun)

British a small pie for one person, with meat and potatoes inside

crust (noun)

a layer of cooked pastry that forms the outer part of a pie. The inner part is called the filling.

filo pastry (noun)

British very thin pastry (=mixture of flour and water)

flaky pastry (noun)

a type of pastry that consists of a lot of thin layers

flan (noun)

British a cake or pie without a top that has a filling of cheese, fruit, or vegetables

mince pie (noun)

a type of pie that is filled with mincemeat, usually eaten at Christmas

pastry (noun)

a food made by mixing flour, fat, and water. The mixture is rolled flat and used for making pies and other food.

pasty (noun)

British a food made by folding pastry around meat, cheese, or vegetables, then baking it

pie (noun)

a food that consists of meat, vegetables, or fruit cooked inside a case of pastry or below a layer of it

pie crust (noun)

the pastry covering of a pie

pork pie (noun)

a British food consisting of cooked pork in a pastry case

puff (noun)

a type of small pie made of pastry with something soft inside

puff pastry (noun)

a type of pastry that is very light and has a lot of air in it

quiche (noun)

a food that consists of a base made of pastry and a top part made by mixing together eggs and cheese, and often other foods. It is cooked in an oven.

rissole (noun)

a food made from meat or fish cut into very small pieces, pressed into a flat round shape or a ball and cooked in oil

sausage roll (noun)

British a food that consists of a tube of pastry with sausage meat inside it

shortcrust pastry (noun)

a type of pastry made from flour, butter, and water

strudel (noun)

a type of pastry with fruit or nuts inside

tart (noun)

a pie that has no top and is filled with vegetables, fruit etc

turnover (noun)

a sweet food like a small pie, filled with fruit

vol-au-vent (noun)

a food that consists of a round piece of pastry that is baked and then filled with meat or vegetables