Synonyms and antonyms of Parts of meals in British Thesaurus

accompaniment (noun)

something that you provide as a good addition, especially to a particular meal

afters (noun)

Britishinformal the last part of a meal

antipasto (noun)

cold food that you eat at the start of an Italian meal

aperitif (noun)

an alcoholic drink that is drunk before a meal

appetiser ()

a British spelling of appetizer

appetizer (noun)

a food that you eat before the main part of a meal

cheeseboard (noun)

a number of different cheeses served in a restaurant as part of a meal

course (noun)

one of the parts of a meal

crudités (noun)

raw vegetables cut into pieces and served before a meal with a thick cold sauce called a dip

dessert (noun)

sweet food that you eat after the main part of a meal

entrée (noun)

the main part of a meal, especially at a restaurant

fixings (noun)

American extra things such as vegetables or sauce that are added to a dish of food

helping (noun)

an amount of food that is served to one person at a meal

hors d’oeuvre (noun)

a food served in small amounts before the main course of a meal

leftovers (noun)

the food that remains at the end of a meal after you have finished eating

main course (noun)

the biggest part of a meal

portion (noun)

the amount of food that one person eats at a meal

pud (noun)

Britishinformal pudding

pudding (noun)

British the last part of a meal when you eat sweet food

side dish (noun)

an amount of food served at the same time as the main course of a meal but on a separate plate

side order (noun)

an amount of food that a restaurant serves you at the same time as the main course of a meal but on a separate plate

starter (noun)

a small amount of food eaten at the start of a meal

sweet (noun)

a sweet food that you eat at the end of a meal

trimmings (noun)

extra parts added to a meal to make it traditional or more interesting