Synonyms and antonyms of Food spread on bread in British Thesaurus

butter (noun)

a solid yellow food made from cream that you spread on bread or use in cooking

caviar (noun)

fish eggs eaten as food, usually spread on bread. In many countries caviar is considered to be a special and expensive food, eaten mainly by rich people.

jam (noun)

a sweet sticky food made from boiled fruit and sugar that is usually spread onto bread

jelly (noun)

a sweet sticky food that is made from boiled fruit juice and sugar and is often spread on bread

lemon curd (noun)

a sweet food containing lemon juice that you spread on bread

marmalade (noun)

a sweet food made from cooked fruit such as oranges or lemons that is usually spread onto bread and eaten at breakfast

Marmite (British)

British a food made from yeast and cooked vegetables that is spread onto bread or used for adding flavour to other foods

paste (noun)

a food made by crushing meat, fish, or vegetables. It can be added to other food in cooking or spread on bread

pâté (noun)

a soft food made from meat, fish, or vegetables that you spread on bread

peanut butter (noun)

a soft food made by crushing peanuts that you usually spread on bread

preserve (noun)

a sweet food made by boiling fruit and sugar together. A more usual word is jam.

spread (noun)

soft food that you put on bread and similar foods

Vegemite ()

a type of food from Australia, made from yeast (=a substance that is used in making bread and alcohol) and usually spread on bread

yeast extract (noun)

a dark brown food made from yeast, usually spread on bread