Synonyms and antonyms of Crockery used for serving and pouring food and drinks in British Thesaurus

bowl (noun)

a round container used for eating, serving, or preparing food

breadbasket (noun)

a container in which you serve bread

cafetière (noun)

British a glass container for making and serving coffee

carafe (noun)

a glass container for serving wine or water at meals, with a wider top than a bottle

coffeepot (noun)

a container for making or serving coffee

creamer (noun)

a small container with a handle used for pouring cream. It is also called a cream jug.

cruet (noun)

American a small glass container with a handle, used for serving vinegar or oil

dish (noun)

an open container like a plate, but not as deep as a bowl, used for serving or cooking food

dredger (noun)

a container used for shaking something such as sugar or flour onto something

egg cup (noun)

a small container for holding a boiled egg while you eat it

flatware (noun)

American flat or nearly flat dishes such as plates, saucers, and platters

gravy boat (noun)

a container used for pouring gravy

jug (noun)

British a container from which you pour liquids such as water or milk. The usual American word is pitcher

pot (noun)

a container used for making or serving hot drinks

salt cellar (noun)

British a small container with a lid that has holes in it, used for pouring salt on food

sauce boat (noun)

a long thin container with a handle on one end, used for serving sauce

service (noun)

a complete set of plates and cups with the same design

teapot (noun)

a container with a handle and a spout (=small tube for pouring), used for making and pouring tea

tea service (noun)

a set of matching cups, plates, saucers etc used for serving tea