Synonyms and antonyms of Cooked and preserved meats in British Thesaurus

biltong (noun)

South African meat such as beef or antelope that has been prepared with salt and spices and dried in the air so that it keeps for a long time

brawn (noun)

British meat from a pig’s head that is cooked and pressed into a firm shape, then eaten cold

cold cuts (noun)

mainly American thin pieces of different types of cooked meat that you eat cold

corned beef (noun)

cooked beef that has been preserved in salt water

crackling (noun)

the hard skin on a piece of cooked pork

faggot (noun)

British a food in the form of a ball made of small pieces of meat mixed with bread

gammon (noun)

British a type of ham (=cooked meat from a pig’s leg) that you eat hot

ham (noun)

the meat from the top part of the back legs of a pig, preserved using salt or smoke

ham (noun)

a large piece of ham

jerky (noun)

American meat cut in thin strips and dried

joint (noun)

a large piece of meat cooked in an oven

luncheon meat (noun)

a type of food consisting of pieces of cooked meat pressed together, sold in a tin (=metal container) and eaten cold

parson’s nose (noun)

Britishinformal the piece of meat that forms the tail of a chicken when it has been cooked

pastrami (noun)

cooked beef with a strong flavour that is usually cut into thin pieces and served cold in sandwiches

pork scratchings (noun)

British pieces of pig’s skin cooked in hot fat, usually eaten cold

prosciutto (noun)

Italian raw ham that is served cut into thin pieces

roast (noun)

a large piece of meat that has been cooked in an oven or over a fire

sausage meat (noun)

meat cut into very small pieces so that it can be put into a tube of skin

small goods (noun)

Australian prepared meat products, for example sausage and salami

wiener (noun)

American a frankfurter