Synonyms and antonyms of Chinese, Korean and Japanese food in British Thesaurus

Chinese (noun)

Chinese food

chop suey (noun)

a Chinese meal consisting of meat cut into long thin pieces with vegetables

chow mein (noun)

a Chinese meal consisting of noodles (=long thin pieces of pasta) cooked in oil with small pieces of meat and vegetables

dim sum (noun)

a Chinese meal consisting of a variety of foods

kimchi (noun)

a Korean dish made of fermented vegetables with a sour and spicy taste

miso (noun)

a soft Japanese food made from soya beans, used in vegetarian cooking

sashimi (noun)

a Japanese meal consisting of raw fish, usually served with a sauce

spring roll (noun)

a Chinese food consisting of a small roll of pastry filled with meat or fish and vegetables, cooked in hot oil and eaten hot or cold

sushi (noun)

a Japanese food that consists of small cakes of cold rice with fish, egg, or vegetables on top or inside

tempura (noun)

a type of Japanese food consisting of pieces of vegetables or fish cooked in batter

wasabi (noun)

a sauce with a very strong taste that is eaten with Japanese food