Synonyms and antonyms of Types of milk and cream in American Thesaurus

amasi (noun)

South African thick milk that has turned sour naturally

condensed milk (noun)

thick sweet milk that is sold in cans

cream (noun)

a thick yellow-white liquid taken from the top of milk

creamer (noun)

a white liquid or powder used instead of milk or cream

crème fraîche (noun)

a type of thick cream with a slightly sour flavor

evaporated milk (noun)

milk sold in cans, that has had most of the water taken out of it and is used in cooking

half-and-half (noun)

American a mixture of equal parts of milk and cream that you put into coffee or tea

heavy cream (noun)

American cream that can be made thicker by beating it fast

homogenized (adjective)

homogenized milk has had the cream mixed in so that it will not separate

homo milk (noun)

Canadian milk that has had the cream mixed in. Homo is short for homogenized.

milk (noun)

a white liquid that comes from cows, goats, and sheep, which people drink and use in cooking. Cheese and other foods made from milk are called dairy products

pasteurized (adjective)

if a liquid such as milk is pasteurized, it has been heated to a temperature that kills all the harmful bacteria

skim milk (noun)

milk which has the cream removed from it

sour cream (noun)

thick cream with a sour flavor

soya milk (noun)

soy milk

soy milk (noun)

American a white liquid from soy beans, used as a drink and in cooking

UHT milk (noun)

milk that has been heated to a very high temperature so that it stays fresh longer

whipping cream (noun)

a thick type of cream that can be made very stiff

whitener (noun)

Canadian a powder used instead of milk or cream in coffee and tea