Synonyms and antonyms of Types of meat in American Thesaurus

bacon (noun)

meat from a pig that is treated with smoke or salt, and is often cooked in rashers (=thin pieces)

beef (noun)

the meat from a cow

beef (noun)

relating to this meat

chicken (noun)

the meat of a chicken

crab (noun)

the meat from a crab eaten as food

crabmeat (noun)

the meat from a crab

dark meat (noun)

meat from a part of a bird such as its leg that is darker than the rest. Lighter meat is called white meat.

duck (noun)

the meat of a duck

goose (noun)

the meat of a goose

ground beef (noun)

American meat from a cow that has been cut into very small pieces

horseflesh (noun)

horse meat

lamb (noun)

the meat from a young sheep

meat (noun)

a particular type of meat

meatball (noun)

meat that is cut into very small pieces, shaped into a ball, and cooked

mince (noun)

British ground beef

mincemeat (noun)

minced meat

mutton (noun)

the meat from an adult sheep

offal (noun)

the organs of animals that have been killed for food

partridge (noun)

the meat from a partridge

pheasant (noun)

the meat from a pheasant

pork (noun)

the meat from a pig

poultry (noun)

meat from birds such as chickens

quail (noun)

this bird eaten as food

rabbit (noun)

the meat from a rabbit

red meat (noun)

meat such as beef or lamb that is red before it is cooked and dark after you have cooked it. Meat that is pale after you have cooked it is called white meat.

turkey (noun)

the meat of a turkey

veal (noun)

meat from a young cow

venison (noun)

the meat from a deer

white meat (noun)

meat such as chicken or pork that is pale after you have cooked it. Meat that is dark after cooking is called red meat.

white meat (noun)

meat from the top part of a bird, for example its breast. Meat from the lower part is called dark meat.

wild boar (noun)

the meat of a wild pig