Synonyms and antonyms of Types of cheese in American Thesaurus

American cheese (noun)

a type of yellow or orange cheese that does not have a very strong flavor and is often used in sandwiches in the U.S.

blue cheese (noun)

a strong-tasting cheese that is white or pale yellow and has blue lines in it

Camembert (noun)

a type of soft round French cheese with a white skin

cheddar (noun)

a type of hard yellow cheese

cheese (noun)

a solid food made from milk

cottage cheese (noun)

a soft white cheese that does not contain much fat

cream cheese (noun)

a type of thick soft smooth white cheese that does not have a strong taste

Edam (noun)

a round, light yellow cheese covered with red wax, made in the Netherlands

feta (noun)

a white Greek cheese made from the milk of sheep or goats

fromage frais (noun)

a soft smooth white cheese used like yogurt

Gorgonzola (noun)

a type of soft white and blue Italian cheese with a strong taste

Gouda (noun)

a type of hard yellow cheese with a fairly strong flavor that is made in Holland

Gruyère (noun)

a type of hard Swiss cheese with holes in it

mozzarella (noun)

a type of soft white Italian cheese with a flavor that is not strong

Parmesan (noun)

a hard Italian cheese with a strong flavor, often used on pasta

ricotta (noun)

a very soft white Italian cheese

Stilton (noun)

a type of white cheese, often with blue lines through it

Swiss cheese (noun)

a type of cheese with a lot of holes in it