Synonyms and antonyms of Types of bread in American Thesaurus

bagel (noun)

a type of bread that is small and round with a hole in the middle

baguette (noun)

a long thin loaf of bread made in the French style, soft inside and hard outside

biscuit (noun)

American a small round soft bread roll

blini (noun)

a Russian food that is like a thin flat bread made from buckwheat and is often eaten with caviar and sour cream

bread (noun)

a common food made from flour, water, and usually yeast (=a substance that makes the bread grow larger). Bread is usually sold in a large piece called a loaf or made into smaller pieces called rolls. You usually cut bread into slices to eat it

breadcrumbs (noun)

very small pieces of bread that can be used in cooking

brioche (noun)

a type of sweet French bread

bun (noun)

a small round piece of bread

corn bread (noun)

bread made from corn

corn pone (noun)

American a type of bread made from corn

croissant (noun)

a type of light bread with a curved shape that is usually eaten for breakfast

crouton (noun)

a small piece of hard bread served on soup and in salads

English muffin (noun)

American a flat round bread made with flour and yeast

French bread (noun)

bread in the form of a long thin stick that is soft on the inside and hard on the outside

loaf (noun)

bread in a long, round, or square shape that you cut into slices (=thin flat pieces) for eating

matzo (noun)

a type of flat bread traditionally eaten by Jewish people during the Passover holiday

muffin (noun)

British an English muffin

naan (noun)

a type of flat bread from India and Central Asia

nan ()

another spelling of naan

pandesal (noun)

Philippine English a type of bread roll made with flour, eggs, sugar and salt

paratha (noun)

a flat Indian bread that you cook in a pan

pita bread (noun)

a type of flat bread that is hollow inside, eaten especially with Middle Eastern food

pitta bread ()

the British spelling of pita bread

popover (noun)

American a type of light small bread that is empty inside

poppadom (noun)

a type of round thin Indian bread that is cooked in hot oil

pumpernickel (noun)

a type of dark bread that is made from rye

roll (noun)

bread in the form of a small round or long shape

roti (noun)

Indian English a type of flat round bread

rye (noun)

bread made from rye grain

rye bread (noun)

a type of bread made from rye flour

saltine (noun)

American a thin cracker (=a type of hard dry bread) that usually has salt on top of it

sliced bread (noun)

bread that is cut into slices before it is sold

sourdough (noun)

a mixture of flour, water, and yeast that is allowed to ferment and then used for making bread

tortilla (noun)

a type of thin flat Mexican bread that is often rolled or folded and filled with cheese, beans, or meat

zwieback (noun)

American a type of hard dry bread, used as food for babies