Synonyms and antonyms of Substances used in cooking in American Thesaurus

baking powder (noun)

a white powder used in cooking for making cakes rise while they are baking

batter (noun)

a liquid mixture of milk, flour, and eggs, that is used in cooking

batter (noun)

American a thick mixture of flour, eggs, sugar, and shortening (=fat), used for making cakes

bicarb (noun)

mainly Britishinformal bicarbonate of soda

bicarbonate of soda (noun)

mainly British baking soda

cream of tartar (noun)

a white substance used in baking powder

egg white (noun)

the clear part of an egg that becomes white when you cook it

gelatin (noun)

a clear substance without any flavor, used in cooking for making liquids firm

glaze (noun)

a thin layer of milk, sugar, or egg that you put on foods to make them look smooth and shiny

mix (noun)

a powder that you buy and mix with liquid to make a particular type of food

oil (noun)

a thick smooth liquid used in cooking and preparing food, and in medicines

rennet (noun)

a substance added to milk to make cheese

roux (noun)

a mixture of flour and butter, used for making sauces

sago (noun)

a white substance like a powder, now mainly used for making liquids thicker in cooking

table salt (noun)

fine grains of salt that you can put on your food when you eat it

white (noun)

the clear part inside an egg that surrounds the yolk (=the yellow part)

yolk (noun)

the middle part of an egg that is yellow