Prepared dishes

a South African dish of made of spiced ground meat, with a savory custard topping

South African curry served in a hollowed-out loaf that is a very popular fast food in South Africa

a U.S. dish that consists of a thin piece of beef covered with breadcrumbs (=very small pieces of bread) and cooked in hot oil

chili con carne (noun)

chili that is made with meat

couscous (noun)

a meal made with meat, vegetables, and couscous

crepe (noun)

a light thin pancake

croquette (noun)

a food made from a mixture of pieces of fish, meat, or vegetables pressed into a circular or tube shape, covered with breadcrumbs, and cooked in oil

cutlet (noun)

a food made from pieces of vegetables or nuts pressed together into a long flat shape and cooked in oil

dish (noun)

food prepared and cooked in a particular way

dumpling (noun)

a small solid lump of cooked food made from flour and water, sometimes eaten with meat or added to soup

egg (noun)

a chicken’s egg used as food

fish and chips (noun)

a meal consisting of fish and long thin pieces of potato, both cooked in very hot oil

fritter (noun)

a food made by covering a piece of food in batter and cooking it in hot fat

granola (noun)

a mixture of grains and dried fruit eaten as a breakfast food

hash (noun)

a meal made from small pieces of meat and potato cooked together

jambalaya (noun)

a food made from rice, shellfish, and chicken. Jambalaya was originally a Cajun food, from the southern U.S..

kabob (noun)

American a food consisting of small pieces of meat and vegetables cooked on a stick

KD (noun)

Canadianinformal Kraft Dinner: a pre-prepared meal of macaroni and cheese sold by Kraft, that is very popular in Canada

kedgeree (noun)

a meal made from fish, rice, and eggs

Kraft dinner (noun)

Canadian a pre-prepared meal of macaroni and cheese sold by Kraft, that is very popular in Canada

macaroni and cheese (noun)

American a meal consisting of macaroni in a cheese sauce

masala (noun)

a dish of this food

meat loaf (noun)

a type of food made from a mixture of small pieces of meat, bread, and eggs, baked in one piece

muesli (noun)

a food consisting of nuts, grains, seeds, and dried fruit, usually eaten with milk for breakfast

mush (noun)

American a thick food made by boiling cornmeal with water or milk, eaten at breakfast

oatmeal (noun)

American a hot breakfast food made by boiling crushed oats (=a type of grain) with milk or water. The British word is porridge..

omelette (noun)

a flat round food made by mixing eggs together and cooking them

patty (noun)

a flat round food made by pressing small pieces of meat, fish, etc. together and cooking them

pie (noun)

a mixture of vegetables, meat, or fish that is cooked with a layer of food such as potato on top

porridge (noun)

British oatmeal

pot roast (noun)

a meal consisting of a large piece of meat cooked in a container with a small amount of water, usually served with potatoes and vegetables

prawn cocktail (noun)

British a shrimp cocktail

putu (noun)

South African thick porridge made of corn

rarebit (noun)

Welsh rarebit

risotto (noun)

a hot food made from rice, and sometimes other ingredients, cooked slowly in liquid

sandwich (noun)

a light meal that you make by putting a layer of food such as meat, cheese, or egg between two pieces of bread

satay (noun)

an Indonesian or Malaysian meal that consists of meat or fish that is cooked on long thin sticks over a fire and usually served with peanut sauce and rice

sauté (noun)

a meal made from food cooked quickly in a small amount of butter or oil

schnitzel (noun)

a piece of meat that is covered in breadcrumbs (=very small pieces of bread) and cooked in oil

scrambled eggs (noun)

eggs that are cooked with their white and yellow parts mixed together

shepherd’s pie (noun)

a meal made from small pieces of cooked lamb covered with a layer of mashed potatoes and baked in an oven

shish kebab (noun)

small pieces of cooked meat on a stick. It is often simply called a kebab.

shrimp cocktail (noun)

cooked shrimps that are served cold with a light sauce, often before the main dish of a meal

sinigang (noun)

Philippine English a rich meat or fish soup with a sour flavor

sosatie (noun)

South African pieces of spiced meat grilled on a skewer

soufflé (noun)

a food that you make with eggs and bake into a high round shape

spaghetti (noun)

a meal consisting of spaghetti and a sauce

Spanish omelet (noun)

a flat round food made of eggs mixed with vegetables, usually cooked potatoes

steak tartare (noun)

a food made from steak that is cut very small and eaten raw, mixed with raw egg and onions

stew (noun)

a dish made by cooking vegetables, and usually meat or fish, slowly in liquid

succotash (noun)

American a food that is a mixture of corn and lima beans

tagine (noun)

a slow-cooked North African stew that normally includes some kind of meat, vegetables and sometimes fruit

terrine (noun)

a cold food made by cutting cooked meat, fish, etc. into very small pieces and mixing it with vegetables and herbs

toad-in-the-hole (noun)

a British food made from sausages cooked in a mixture of eggs, flour, and milk

Welsh rarebit (noun)

a meal of cheese sauce poured over bread and cooked

Yorkshire pudding (noun)

a British dish that consists of flour, milk, and eggs mixed together, baked in an oven, and usually served with roast beef

Synonyms and antonyms of Prepared dishes in American Thesaurus