Synonyms and antonyms of Pots and pans in American Thesaurus

billy (noun)

a container used for cooking food over a fire

cake pan (noun)

American a metal container used for baking a cake

cake tin (noun)

British a cake pan

caldron (noun)

a large round metal container used for cooking over a fire

casserole (noun)

a deep dish with a lid, used for cooking a mixture of meat, vegetables, etc. in the oven

cauldron ()

another spelling of caldron

churn (noun)

a container in which milk or cream is mixed to make butter

coffeepot (noun)

a container for making or serving coffee

cookie sheet (noun)

American a metal sheet used for baking cookies or other food on

deep fryer (noun)

American a large deep pan used for cooking food in oil

double boiler (noun)

a deep pan with a second pan on top of it. You boil water in the lower pan in order to heat or cook the food in the pan above it.

Dutch oven (noun)

a large metal pan used especially for cooking meat and sauces

frying pan (noun)

a flat metal pan with a long handle, used for cooking food in hot oil or fat

griddle (noun)

a round flat iron pan used on top of a hot surface for cooking

hotpot (noun)

a metal or plastic container that uses electricity to cook food inside

kettle (noun)

a metal container, usually with a cover, used for cooking

nonstick (adjective)

nonstick cooking pans and paper have a surface that food will not stick to

pan (noun)

a round metal container used for cooking, with a handle and usually a lid. A saucepan has tall sides and a frying pan is wider with shorter sides and usually no lid

pan (noun)

American a metal container used for baking. The British word is tin

poacher (noun)

a special pan designed for poaching eggs

pot (noun)

a deep round metal container used for cooking food in on a stove

pot (noun)

a container used for making or serving hot drinks

pressure cooker (noun)

a deep cooking pan with a tight lid that allows the pressure of steam to cook food quickly

samovar (noun)

a large metal container on short legs, used in Russia for making tea

saucepan (noun)

a round deep metal container with a long handle, used for cooking food on a stove

skillet (noun)

a frying pan

steamer (noun)

a container used for cooking food with steam

stockpot (noun)

a pan that is used for cooking meat or vegetables to make a liquid called stock that you use for making soups, sauces, etc.

tagine (noun)

the traditional pot in which a tagine is cooked

tea urn (noun)

a large metal container for hot tea, or for hot water for making tea, for a large group of people

tin (noun)

British a pan used for cooking food in an oven

urn (noun)

a large metal container for making tea or coffee

wok (noun)

a metal pan shaped like a large bowl, used for cooking Chinese food