Synonyms and antonyms of Pies and pastries in American Thesaurus

apple pie (noun)

a sweet food made from apples baked in pastry

butter tart (noun)

Canadian a sweet dish consisting of a pastry case filled with butter, eggs, sugar and raisins

choux pastry (noun)

soft, light pastry containing eggs that is used for making eclairs and profiteroles

cobbler (noun)

a sweet food consisting of fruit covered with a soft thick layer of pastry that is baked in an oven

crust (noun)

a layer of cooked pastry that forms the outer part of a pie. The inner part is called the filling.

flaky pastry (noun)

a type of pastry that consists of a lot of thin layers

flan (noun)

British a cake or pie without a top that has a filling of cheese, fruit, or vegetables

mince pie (noun)

a type of pie that is filled with mincemeat, usually eaten at Christmas

pastry (noun)

a food made by mixing flour, fat, and water. The mixture is rolled flat and used for making pies and other food.

pasty (noun)

British a food made with pastry and meat, cheese, or vegetables

phyllo (noun)

American very thin sheets of dough (=a mixture of flour and water) used in making pastries

pie (noun)

a food that consists of meat, vegetables, or fruit cooked inside a case of pastry or below a layer of it

pie crust (noun)

the pastry covering of a pie

puff pastry (noun)

a type of pastry that is very light and has a lot of air in it

quiche (noun)

a food that consists of a base made of pastry and a top part made by mixing together eggs and cheese, and often other foods. It is cooked in an oven.

rissole (noun)

a food made from meat or fish cut into very small pieces, covered with pastry and cooked in oil

strudel (noun)

a type of pastry with fruit or nuts inside

tart (noun)

a pie that has no top and is filled with fruit or something sweet

turnover (noun)

a sweet food like a small pie, filled with fruit

vol-au-vent (noun)

a food that consists of a round piece of pastry that is baked and then filled with meat or vegetables