Synonyms and antonyms of Parts of fruit and substances in fruit in American Thesaurus

bruising (noun)

marks on a piece of fruit that has been damaged

core (noun)

the central part of a fruit such as an apple, containing the seeds

dextrose (noun)

a type of sugar that is found in fruit

flesh (noun)

the soft part of a fruit or vegetable that is under the skin

hull (noun)

the part of a soft fruit such as a strawberry including the stalk and leaves, that you do not eat

juice (noun)

the liquid that comes out of fruit or vegetables when you squeeze them and is often used as a drink

nectar (noun)

a thick juice that comes from some fruits

pectin (noun)

a substance contained in some fruit, used for making jam and jelly thicker

peel (noun)

the skin of a fruit or vegetable

peelings (noun)

pieces of skin that have been removed from a fruit or vegetable

pip (noun)

British a small seed in a piece of fruit

pit (noun)

American a large hard seed inside some types of fruit

pith (noun)

the white substance under the skin of oranges and similar fruits

pulp (noun)

the inside of a fruit or vegetable

rind (noun)

the outer skin of a fruit such as a lemon or orange

seed (noun)

American one of the small hard seeds inside a fruit such as an apple or orange. The British word is pip.

segment (noun)

a part of a fruit such as an orange or a grapefruit that can easily be separated into parts

skin (noun)

the outer layer of a fruit or vegetable

stalk (noun)

a long thin part of a plant with a flower, fruit, or leaf at the end

stone (noun)

British a large hard seed inside a piece of fruit

zest (noun)

the skin of an orange, lemon, or lime when it is used in cooking