Synonyms and antonyms of Knives, forks and spoons in American Thesaurus

carver (noun)

a carving knife

carving knife (noun)

a large knife for cutting cooked meat into thin pieces

chopper (noun)

British a heavy knife with a large square blade for cutting meat

chopstick (noun)

one of a pair of thin sticks held in one hand and used in East Asian cultures for eating food

cleaver (noun)

a knife with a large heavy blade used for cutting large pieces of meat

dessertspoon (noun)

a fairly large spoon used for eating desserts or for adding measured amounts of a liquid or powder. A smaller spoon is called a teaspoon and a larger spoon is called a tablespoon.

fish knife (noun)

a knife with a wide blade that is used for eating fish

fork (noun)

a metal or plastic object used for eating, consisting of a handle with three or four sharp points on the end

knife (noun)

an object with a sharp blade for cutting food

ladle (noun)

a large deep spoon with a long handle, used for serving liquid food such as soup

slotted spoon (noun)

a large spoon with long narrow holes in it

soupspoon (noun)

a spoon with a round deep end that is shaped like a bowl and used for eating soup

spoon (noun)

an object used for eating soup and other liquid foods and for mixing and preparing food

straw (noun)

a long thin paper or plastic tube that you use for drinking

table knife (noun)

a knife used with a fork for eating meat or vegetables

tablespoon (noun)

a spoon that holds this amount

tablespoon (noun)

mainly British a large spoon that you use for serving food

teaspoon (noun)

a small spoon used for eating, for adding sugar to tea or coffee, or when cooking, for adding small amounts of a liquid or powder

toasting fork (noun)

a fork with a long handle, used in the past for holding bread close to a fire to toast it

wooden spoon (noun)

a spoon made from wood, used for mixing food when cooking