Thesaurus Dictionary
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butter (noun)
a solid yellow food made from cream that you spread on bread or use in cooking
caviar (noun)
fish eggs eaten as food, usually spread on bread. In many countries caviar is considered to be a special and expensive food, eaten mainly by rich people.
jam (noun)
a sweet sticky food made from boiled fruit and sugar that is usually spread onto bread
jelly (noun)
a sweet sticky food that is made from boiled fruit juice and sugar and is often spread on bread
marmalade (noun)
a sweet food made from cooked fruit such as oranges or lemons that is usually spread onto bread and eaten at breakfast
paste (noun)
a food made by crushing meat, fish, or vegetables. It can be added to other food in cooking or spread on bread
pâté (noun)
a soft food made from meat, fish, or vegetables that you spread on bread
peanut butter (noun)
a soft food made by crushing peanuts that you usually spread on bread
preserve (noun)
a sweet food made by boiling fruit and sugar together. A more usual word is jam.
spread (noun)
soft food that you put on bread and similar foods
Vegemite ()
a type of food from Australia, made from yeast (=a substance that is used in making bread and alcohol) and usually spread on bread