Synonyms and antonyms of Cooked or prepared in American Thesaurus

à la mode (adjective)

American served with ice cream

al dente (adjective)

cooked until slightly firm but not soft

au naturel (adverb)

served without being cooked or with nothing added

battered (adjective)

covered in a mixture of milk, flour, and egg and then cooked

breaded (adjective)

covered with breadcrumbs and ready to be cooked

cold (adjective)

used about food that has been cooked but is not eaten hot

cooked (adjective)

cooked food has been heated and is ready to eat

cooked/warmed/heated through ()

thoroughly cooked/warmed/heated

curried (adjective)

cooked in a sauce with a hot flavor

deep-fried (adjective)

cooked in a lot of hot oil

deviled (adjective)

cooked, cut into small pieces, and mixed with a sauce that has a strong flavor

done (adjective)

cooked long enough to be eaten

done/cooked to a turn ()

cooked for exactly the right amount of time

dry-roasted (adjective)

cooked in an oven without any oil

flambé (adjective)

served covered with a burning alcoholic drink such as brandy

fried (adjective)

cooked in hot oil

frosted (adjective)

covered with frosting

ground (adjective)

crushed, especially for use in cooking

hard-boiled (adjective)

a hard-boiled egg has been cooked in boiling water until it is solid inside

hot (adjective)

cooked and served hot

jointed (adjective)

British a jointed chicken has been cut into pieces so that it can be eaten easily

lightly (adverb)

cooked for a short time

oven-ready (adjective)

oven-ready food is already prepared, so that you only have to heat it in the oven before you eat it

overdone (adjective)

cooked for too long

over-easy (adjective)

American eggs that are over-easy have been cooked in oil on one side, then a little on the other side

piping hot (adjective)

food or drink that is piping hot is very hot

precooked (adjective)

precooked food has been cooked or partly cooked so that it can be heated and eaten at a later time

rare (adjective)

rare meat has been cooked for only a short time and is red inside

roast (adjective)

cooked in an oven or over a fire

scalloped (adjective)

baked in a cream sauce

smoked (adjective)

smoked meat, fish, or other food has a special flavor because it has been kept in a special room full of smoke

soft-boiled (adjective)

a soft-boiled egg is cooked for a short time, so that the yellow part is still soft or liquid

stewed (adjective)

stewed fruit or meat has been cooked slowly in a liquid

sunny-side up (adjective)

an egg that is sunny-side up is cooked on one side only in hot oil, and not turned over

uncooked (adjective)

raw, or not yet cooked

underdone (adjective)

underdone food has not been cooked for long enough

well-done (adjective)

well-done meat is meat that has been completely cooked