Synonyms and antonyms of Cooked and preserved meats in American Thesaurus

chipped beef (noun)

American thin pieces of meat that have been dried

cold cuts (noun)

thin pieces of different types of cooked meat that you eat cold

corned beef (noun)

cooked beef that has been preserved in salt water

cracklings (noun)

hard pieces of cooked skin from a pig, used as food

frank (noun)

Americaninformal a frankfurter

ham (noun)

the meat from the top part of the back legs of a pig, preserved using salt or smoke

ham (noun)

a large piece of ham

headcheese (noun)

American meat from the head of a pig or calf (=young cow), that is boiled, pressed, and eaten cold

jerky (noun)

American meat cut in thin strips and dried

joint (noun)

a large piece of meat cooked in an oven

London broil (noun)

American steak (=meat from a cow) that is broiled and cut into long thin pieces

luncheon meat (noun)

a type of food consisting of pieces of cooked meat pressed together, sold in a can, and eaten cold

parson’s nose (noun)

Britishinformal a pope’s nose

pastrami (noun)

cooked beef with a strong flavor that is usually cut into thin pieces and served cold in sandwiches

pope’s nose (noun)

Americaninformal the tail of a cooked chicken, turkey, or other bird

pork rinds (noun)

American pieces of pig’s skin cooked in hot fat, usually eaten cold

prosciutto (noun)

Italian raw ham that is served cut into thin pieces

roast (noun)

a large piece of meat that has been cooked in an oven or over a fire

sausage meat (noun)

meat cut into very small pieces so that it can be put into a tube of skin

swiss steak (noun)

American a thick piece of beef covered with flour and cooked slowly in a special sauce

wiener (noun)

American a frankfurter