Synonyms and antonyms of Cakes and biscuits in American Thesaurus

baking sheet (noun)

a flat square piece of metal used for baking things such as cookies on

biscuit (noun)

British a cookie

brownie (noun)

a type of flat chocolate cake, served in squares

bun (noun)

British a small round cake, especially with a sweet sticky surface

cake (noun)

a sweet food made by baking a mixture that usually contains sugar, eggs, flour, and butter or oil

cake mix (noun)

a powder that you add eggs and milk or water to and then bake in the oven to make a cake

cheesecake (noun)

a type of cake made of soft cheese and sometimes fruit

chocolate chip cookie (noun)

a type of cookie that contains small pieces of chocolate

Christmas cake (noun)

British a heavy fruit cake eaten at Christmas in the U.K.

cone (noun)

a cone shape that you put ice cream in and eat

cookie (noun)

a small sweet cake that is usually flat and in the shape of a circle

cracker (noun)

a type of thin dry hard biscuit often eaten with cheese

creampuff (noun)

a small light cake that is empty inside and can be filled with whipped cream

crispbread (noun)

British a thin hard cracker made from rye or wheat

cruller (noun)

American a small sweet cake with a curly or twisted shape, cooked in oil

crumpet (noun)

British a flat round cake eaten hot with butter

cupcake (noun)

a small round cake with frosting (=a thick sweet substance made from sugar) on top

Danish (noun)

informal a Danish pastry

Danish pastry (noun)

a flat sweet cake for one person, containing fruit and nuts and often with frosting on the top

devil’s food cake (noun)

a type of rich chocolate cake

duff (noun)

British a type of cake

éclair (noun)

a type of cake shaped like a tube with chocolate on top and cream inside

fairy cake (noun)

British a cupcake

filling (noun)

the cream, fruit, etc. that forms the inside part of a cake or pie

flan (noun)

British a cake or pie without a top that has a filling of cheese, fruit, or vegetables

flapjack (noun)

American a round flat cake made from flour, eggs, and milk, eaten with butter and syrup for breakfast

flapjack (noun)

British a cookie made of oats, butter, and syrup

fortune cookie (noun)

a hard thin Chinese cookie that has a piece of paper inside with a message about your future on it

fruitcake (noun)

a heavy cake containing dried fruit

gateau (noun)

mainly British a large cake decorated or filled with sweet foods such as fruit, cream, and chocolate

gingerbread (noun)

a type of cake made with ginger

gingerbread man (noun)

a cookie with a ginger flavor in the shape of a person

ginger snap (noun)

a type of cookie that has a strong ginger flavor

glaze (noun)

a layer of sugar on a cake that makes it look smooth and shiny

graham cracker (noun)

American a type of cookie, made from flour, sugar, and water

hot cross bun (noun)

a sweet cake for one person

hush puppy (noun)

a small cake made of cornmeal (=a type of flour) cooked in oil that people eat in the southern U.S.

ice-cream cone (noun)

a hard thin cookie shaped like a cone, that you can put ice cream in, or one of these with ice cream in it

jelly roll (noun)

American a cake that is made in one long thin layer that is spread with jelly then rolled up

ladyfinger (noun)

American a small thin cookie shaped like a finger, used for decorating sweet food

macaroon (noun)

a type of cookie made from sugar, egg white, and nuts

muffin (noun)

a small sweet cake that often contains fruit

oatcake (noun)

a biscuit that people usually eat with cheese and other savory foods, made from oats

pancake (noun)

a small round thick cake made by cooking a mixture of flour, eggs, and milk, usually eaten hot for breakfast

pastry (noun)

a type of cake made from sweet pastry

patisserie (noun)

the cakes that a patisserie sells

petit four (noun)

a type of small sweet cake

piping (noun)

thin lines of cream, frosting, etc. put on food as a decoration

pound cake (noun)

a plain cake made with eggs and equal amounts of flour, sugar, and butter

pretzel (noun)

a type of cracker that people often eat between meals or with beer. It is baked in the shape of a stick or a knot and covered with salt.

profiterole (noun)

a small round pastry shaped like a small ball that is filled with cream and has chocolate on the top

scone (noun)

a small soft cake that sometimes contains dried fruit. You usually eat scones with butter.

sheet cake (noun)

a cake made on a baking sheet and cut into square pieces

shortbread (noun)

a hard sweet cookie made with a large amount of butter

shortcake (noun)

a plain type of cake that is usually served with fruit and cream on top of it

shortcake (noun)

British shortbread

sponge cake (noun)

a very light type of cake made with flour, eggs, and sugar

teacake (noun)

British a type of small round cake with raisins in it

wafer (noun)

a very thin cookie

waffle (noun)

a flat cake that has deep square marks on both sides