Synonyms and antonyms of Amounts and pieces of food in American Thesaurus

a stick of butter/margarine ()

a long thin piece of butter or margarine that you buy from a store

batch (noun)

an amount of a food that is prepared or baked at one time

bed (noun)

a layer of food on which you put other food

bite (noun)

an amount of food that you bite with your teeth

bite (noun)

a small piece of food prepared so that you can eat it in one bite

bowl (noun)

the food in a bowl, or the amount that a bowl contains

bowlful (noun)

the food in a bowl, or the amount that a bowl contains

c. (abbreviation)

American cup: used for showing amounts to be used in cooking food

cake (noun)

a small amount of food formed into a flat round shape and cooked

can (noun)

the amount of food, drink, paint, etc. that a metal container holds

consumption (noun)

the amount that someone eats, drinks, or smokes

crumb (noun)

a very small piece that falls off a dry food such as bread or cake

crumb (noun)

informal a very small amount of food

cup (noun)

the amount that a cup contains, used in the U.S. as a unit for measuring quantities of food when you are cooking

cupful (noun)

the amount of something that a cup contains

dash (noun)

a small amount of a substance added to food or drink to give it a special flavor

dice (noun)

small square pieces of food

dollop (noun)

informal a large lump of a soft substance, especially food

feast (noun)

a large amount of a particular food that you enjoy eating

glop (noun)

Americanvery informal a small amount of a substance, especially food, that is soft, wet, and unpleasant

jar (noun)

the food contained in a jar, or the amount that a jar contains

morsel (noun)

formal a small piece of food

mountain (noun)

a large amount of extra food that exists because too much has been produced

mouthful (noun)

an amount of food or drink that you put in your mouth at one time

nibble (noun)

a small bite of something

nugget (noun)

food in the shape of a small lump

pat (noun)

a small flat piece of butter

plate (noun)

the amount of food that a plate will hold

plateful (noun)

the amount of food that a plate will hold

ration (noun)

a limited amount of something, especially food, that you are allowed to have, for example when there is not much available or when someone else is controlling it

rations (noun)

amounts of food that are provided for people who do not have enough or for people such as soldiers

rind (noun)

the hard outer edge of bacon or some types of cheese. You do not usually eat the rind.

round (noun)

a round slice of food

scraps (noun)

small amounts of food that are left after a meal

seconds (noun)

a second amount of the food that you have just eaten

serving (noun)

an amount of food for one person

slab (noun)

a large piece of food

slice (noun)

a flat piece of food that has been cut from something larger

strength (noun)

the amount of a substance in a food, drink, medicine, etc.

sugar (noun)

the amount of sugar that is contained in a teaspoon

taste (noun)

a small amount of food or drink that you eat or drink in order to see what flavor it has

tidbit (noun)

American a small piece of food

titbit ()

the British spelling of tidbit

topping (noun)

a layer of food put on top of other food, for example on a cake, ice cream, or pizza

yogurt (noun)

the amount in a container of this food